Eat & drink
At Locanda, food is a chance to discover the territory, be together and enjoy the passing of time. Simone and Valeria, in charge of the kitchen, have transferred this idea into menus created around the produce of the Tenuta, enriched by a selection of local vegetables, cheeses and cold cuts that make their cuisine truly Italian and authentically home-style.
For breakfast, we serve fragrant bread, jams, sweet as well as savoury omelettes that burst with the flavours of the Tenuta’s own vegetables and cereals. Our lunch buffet features light, seasonal dishes. In the summer, the guests can sit at the big garden table, around the pool or have a picnic in the shady areas of the Tenuta.
We love the rituals of tea, which we serve every afternoon with a different sweet treat, and of aperitivo, with its dedicated bar within an antique cabinet. Dinner at Locanda is a special moment: small round tables decorated with garden flowers, candles and white tablecloths create that pleasant sense of intimacy that we want for our guests.
Cooking school: the dishes of Locanda
Locanda La Raia organizes Italian cuisine residential courses and cooking classes. We aim at spreading the knowledge and appreciation for the most representative dishes of our cuisine, well-known and beloved all over the world. Fresh-made pasta, gnocchi, risottos, roasts, meat and vegetable sauces, pies are the must-haves of our cuisine and the dishes you can find at Locanda. We share moments where you can learn how to prepare them, choose the ingredients, use different cooking styles and serve them. Our guests will also have the opportunity to create, with the help our chefs, a menu to cook and enjoy together.